Market News

 The new issue of Sysco's Restaurant Growth magazine is now on-line for your use and distribution to your restaurant customers.  This issues how-to articles include: Sticky Fingers: Ten 'Smart'  Techniques to Prevent Employee Theft ; Right On schedule: Labor Scheduling Basics; Carrot on a Stick: How to Develop Management Incentive Programs; Tracking Discounts and Giveaways: How You Account for these Transactions, and How to Keep Tables Turning without Turnoff Your Guests plus much more.

These articles can be read on-line, printed out or e-mailed to others. The magazine is for your Sysco customers and they can sign up to automatically receive each issue by going to the link below. There is no charge for Sysco customers and you are encouraged to sign up all of your restaurant customers or forward this link to them. You can also see past issues of Restaurant Growth by clicking on the "Archives" button on the activity bar at the top of each page. Here is the computer link to open the magazine:

http://www.nxtbook.com/nxtbooks/specialized/restaurantgrowth/20100102_sysco?drml=sysco&drmp=ezine