Why ServSafe^®? The answers make all the difference.

Why ServSafe? Because you need the highest standard of food safety training and certification. You need the ServSafe advantage.

Why ServSafe Training?

Why ServSafe Training? Because ServSafe is the food safety training program that has evolved to meet the most urgent training challenges in our industry.

Why ServSafeTraining? Because today the importance of food safety training is in sharp focus. And ServSafe means food safety training that works for all managers and employees.

Why ServSafe Training? Because today you deserve training options to fit your needs. And ServSafe delivers them for you.

Why ServSafe Training? Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.

Why ServSafe Certification?

Why ServSafe Certification? Because ServSafe Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Why ServSafe Certification? Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.

      Why ServSafe Certification? Because it is certification the industry trusts. In fact, more than 2.6 million ServSafe Food Protection Manager certifications have been awarded to date. Sysco West Texas is now conducting ServSafe Certification Classes @ our facility located at Buddy Holly and  2^nd Place in Lubbock. The cost for our customers is $175.00 per person and for non-Sysco West Texas customers the cost is $225.00 per person, which is due on or before the day of the class. Included in the class is a study book, lunch, and certification exam. The ServSafe Food Protection Manager Certification written paper-and-pencil exam can be taken after the traditional classroom training Sysco West Texas is offering. Once students pass the examination, they are awarded the ServSafe Food Protection Manager Certification, which is valid for 5 years.

• Dates are: 
•                 February 22, 2010
•                 April 12, 2010
•                 May 17, 2010
•                 June 28, 2010

This is an all day class from 8AM-5PM. ServSafe seating is limited, Please contact Homer Jones to reserve your seat at:

Jones.Homer@watson.sysco.com

or

1.806.747.2678 ext 1235

Mock Health Inspections

As an extra benefit to our customers we can provide free Mock Health Inspections upon request.

Homer Jones is available to assist you in compliance of all of the rules, regulations and guidelines set forth by the Texas Department of Health, commonly referred to as TFER.

To schedule your Mock Health Inspection please contact Homer Jones @ 1.806.747.2678 ext 1235